{"product_id":"volcanic-lava-pizza-stone-effeuno-p134h-p134ha","title":"Black Rock Grill Volcanic Lava Pizza Stone for Effeuno P134H \u0026 P134HA (395 x 345 x 25mm)","description":"\u003ch1\u003eBlack Rock Grill Volcanic Lava Pizza Stone for Effeuno P134H \u0026amp; P134HA (395 x 345 x 25mm)\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from authentic, food-safe certified volcanic rock quarried directly from Mount Etna in Sicily, this 395 x 345mm baking slab brings raw volcanic heat retention to compact electric pizza ovens. Precision-cut to directly fit the Effeuno P134H and P134HA decks, this heavy-duty basalt stone delivers \u003c\/span\u003e\u003cspan\u003eunrivalled\u003c\/span\u003e\u003cspan\u003e thermal performance for demanding home pizzaiolos and artisan bakeries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt a full 25mm thickness, the natural porous basalt wicks away dough steam on contact, producing a blistered, crisp bottom crust without scorching. Unlike delicate terracotta or clay stones that chip, flake, or degrade from fat and oil drips, volcanic lava rock offers exceptional structural durability. It serves as an ultra-durable \u003c\/span\u003e\u003cspan\u003ebiscotto alternative\u003c\/span\u003e\u003cspan\u003e and refractory stone replacement, handling extreme heat effortlessly, staying hot across back-to-back bakes, and accommodating heavy cast-iron pans or direct high-heat roasting without cracking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAuthentic Mount Etna Basalt:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% natural, food-safe certified volcanic rock sourced directly from Sicily, offering traditional Italian stone-cooking performance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003e25mm High Thermal Mass:\u003c\/strong\u003e\u003cspan\u003e Thick 25mm profile traps intense thermal energy, keeping deck temperatures rock-solid during rapid, back-to-back launches.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSuperior Steam-Wicking Crusts:\u003c\/strong\u003e\u003cspan\u003e Micro-porous natural structure instantly pulls steam out of wet dough to prevent soggy bases and deliver a crisp, blistered Neapolitan crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePrecision Effeuno Fit:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePrecision-cut specifically to replace or upgrade 395 x 345mm decks in Effeuno P134H and P134HA countertop pizza ovens.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDurable Biscotto \u0026amp; Clay Alternative:\u003c\/strong\u003e\u003cspan\u003e Stronger, cleaner, and more resilient than fragile clay or terracotta boards; resists flaking, dust, and damage from grease drips.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 198.531px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.2369%; height: 19.5938px;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.4146%; height: 19.5938px;\"\u003e\u003cstrong\u003eDetails \u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 36.2369%; height: 39.1875px;\"\u003eMaterial\u003c\/td\u003e\n\u003ctd style=\"width: 63.4146%; height: 39.1875px;\"\u003e100% Natural Mt. Etna Volcanic Basalt (Food-Safe Certified)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 36.2369%; height: 39.1875px;\"\u003eCompatible Ovens\u003c\/td\u003e\n\u003ctd style=\"width: 63.4146%; height: 39.1875px;\"\u003ePerfect Fit for Effeuno P134H \/ P134HA \u0026amp; 395 x 345mm Deck Ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.2369%; height: 19.5938px;\"\u003eDimensions\u003c\/td\u003e\n\u003ctd style=\"width: 63.4146%; height: 19.5938px;\"\u003e395 x 345 x 25mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.2369%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 63.4146%; height: 19.5938px;\"\u003e8kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.2369%; height: 19.5938px;\"\u003eMax Temp\u003c\/td\u003e\n\u003ctd style=\"width: 63.4146%; height: 19.5938px;\"\u003e1000°C+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22.1875px;\"\u003e\n\u003ctd style=\"width: 36.2369%; height: 22.1875px;\"\u003ePrimary Use Cases\u003c\/td\u003e\n\u003ctd style=\"width: 63.4146%; height: 22.1875px;\"\u003eNeapolitan Pizza, NY Style, Cast-Iron Searing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.2369%; height: 19.5938px;\"\u003eSKU\u003c\/td\u003e\n\u003ctd style=\"width: 63.4146%; height: 19.5938px;\"\u003e401LAVA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCare \u0026amp; Maintenance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNo Soap or Chemicals:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVolcanic rock is porous—never use detergents, as absorbed soap spoils future bakes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eEasy Pyrolysis Cleaning:\u003c\/strong\u003e\u003cspan\u003e Burn off food residue at maximum temperature for 20 minutes, then scrape away ash once cool.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCool Before Rinsing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAvoid thermal shock by allowing the stone to cool completely before using warm water.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNatural Seasoning:\u003c\/strong\u003e\u003cspan\u003e Staining and colour darkening are normal, building an authentic, non-stick patina over time.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Black Rock Grill","offers":[{"title":"Default Title","offer_id":56402182308219,"sku":"401LAVA","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/3883\/files\/401LAVA-volcanic-pizza-baking-stone-for-effeuno-ovens-right-side-on-white-background.jpg?v=1788434135","url":"https:\/\/blackrockgrill.com\/fr\/products\/volcanic-lava-pizza-stone-effeuno-p134h-p134ha","provider":"Black Rock Grill","version":"1.0","type":"link"}