{"product_id":"volcanic-lava-pizza-stone-effeuno-p150h-p150ha","title":"Black Rock Grill Volcanic Lava Pizza Stone for Effeuno P150H \u0026 P150HA (500 x 500 x 20mm)","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003eBlack Rock Grill Volcanic Lava Pizza Stone for Effeuno P150H \u0026amp; P150HA (500 x 500 x 20mm)\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from authentic, food-safe certified volcanic rock quarried directly from Mount Etna in Sicily, this XL 500 x 500mm baking slab brings raw volcanic baking power to high-performance electric pizza ovens. Precision-cut to directly fit the Effeuno P150H and P150HA decks, this 14.5kg heavy-duty stone delivers \u003c\/span\u003e\u003cspan\u003eunrivalled\u003c\/span\u003e\u003cspan\u003e heat capacity for demanding home pizzaiolos and commercial kitchens alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt a solid 20mm thickness, the natural porous basalt wicks away dough steam on contact, producing a blistered, crisp bottom crust without scorching. Unlike delicate clay stones that chip, flake, or degrade from grease drips, lava rock offers exceptional structural durability. It serves as an ultra-durable \u003c\/span\u003e\u003cspan\u003ebiscotto alternative\u003c\/span\u003e\u003cspan\u003e and refractory stone replacement, handling extreme heat effortlessly, staying hot across back-to-back bakes, and accommodating heavy cast-iron pans or direct high-heat roasting without cracking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAuthentic Mount Etna Basalt:\u003c\/strong\u003e\u003cspan\u003e 100% natural, food-safe certified volcanic rock sourced directly from Sicily, offering traditional Italian stone-cooking performance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMassive Thermal Storage:\u003c\/strong\u003e\u003cspan\u003e Weighing 14.5kg with a full 20mm profile, this slab holds immense heat mass to keep deck temperatures steady during rapid, back-to-back launches.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSuperior Steam-Wicking Crusts:\u003c\/strong\u003e\u003cspan\u003e Micro-porous natural structure instantly pulls steam out of wet dough to prevent soggy bases and deliver a crisp, blistered Neapolitan crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePrecision Effeuno Fit:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTailored specifically to replace or upgrade 500 x 500mm decks in Effeuno P150H, P150HA, and equivalent commercial or custom deck ovens.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDurable Biscotto \u0026amp; Clay Alternative:\u003c\/strong\u003e\u003cspan\u003e Stronger, cleaner, and more resilient than fragile terracotta or clay boards; resists flaking, dust, and damage from fat\/oil drips.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 160.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21.5938px;\"\u003e\n\u003ctd style=\"width: 25.1412%; height: 21.5938px;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.5104%; height: 21.5938px;\"\u003e\u003cstrong\u003eDetails \u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21.1875px;\"\u003e\n\u003ctd style=\"width: 25.1412%; height: 21.1875px;\"\u003eMaterial\u003c\/td\u003e\n\u003ctd style=\"width: 74.5104%; height: 21.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e100% Natural Mt. Etna Volcanic Basalt (Food-Safe Certified)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 25.1412%; height: 19.5938px;\"\u003eCompatible Ovens\u003c\/td\u003e\n\u003ctd style=\"width: 74.5104%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePerfect Fit for Effeuno P150H \/ P150HA \u0026amp; More\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 25.1412%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eDimensions\u003c\/td\u003e\n\u003ctd style=\"width: 74.5104%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e500 x 500 x 20mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 25.1412%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 74.5104%; height: 19.5938px;\"\u003e14.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 25.1412%; height: 19.5938px;\"\u003eMax Temp\u003c\/td\u003e\n\u003ctd style=\"width: 74.5104%; height: 19.5938px;\"\u003e1000°C+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 25.1412%; height: 19.5938px;\"\u003ePrimary Use\u003c\/td\u003e\n\u003ctd style=\"width: 74.5104%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eNeapolitan Pizza, NY Style, 16 to 19-inch Pizzas, Cast-Iron Searing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 25.1412%; height: 19.5938px;\"\u003eSKU\u003c\/td\u003e\n\u003ctd style=\"width: 74.5104%; height: 19.5938px;\"\u003e403LAVA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNo Soap or Chemicals:\u003c\/b\u003e Volcanic rock is porous, never use detergents, as absorbed soap spoils future bakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy Pyrolysis Cleaning:\u003c\/b\u003e Burn off food residue at maximum temperature for 20 minutes, then scrape away ash once cool.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCool Before Rinsing:\u003c\/b\u003e Avoid thermal shock by allowing the stone to cool completely before using warm water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNatural Seasoning:\u003c\/b\u003e Staining and colour darkening are normal, building an authentic, non-stick patina over time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Black Rock Grill","offers":[{"title":"Default Title","offer_id":56402078925179,"sku":"403LAVA","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/3883\/files\/403LAVA-volcanic-pizza-baking-stone-for-effeuno-ovens-left-side-view-on-white-background.jpg?v=1788434134","url":"https:\/\/blackrockgrill.com\/products\/volcanic-lava-pizza-stone-effeuno-p150h-p150ha","provider":"Black Rock Grill","version":"1.0","type":"link"}