Why Macte Ovens Are Perfect for More Than Pizza
Both Macte Ovens are fantastic for bread, the oven model you go for will depend on what style of bread you want to bake. The Voyager Twin is ideal for flat breads and the Nettuno features a taller baking chamber, making it ideal not just for pizza but for artisan bread, focaccia, and pastries. Using professional-grade stainless steel and biscotto stone baking surfaces, Macte ovens replicate the performance of a traditional Italian bakery.
Preparing the Oven for Baking
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Preheat the oven for at least 30 minutes for even heat.
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Ensure the stone baking surface is dry and clean.
- Adjust the top and bottom heating elements
Tips for Baking Bread
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Use high-protein flour for better rise and crust.
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Shape dough according to chamber height: Nettuno can accommodate taller loaves.
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Bake at high temperatures for 10–20 minutes, depending on loaf size.
Baking Pastries and Cakes
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Preheat to slightly lower temperatures for delicate pastries.
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Use the stone for even heat distribution.
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Avoid overloading the oven to prevent uneven baking.
Maintenance After Baking
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Wipe stainless steel with a soft cloth.
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Do not use water on the stone; let it cool naturally.
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Regular maintenance ensures long-lasting performance.
Explore Macte Ovens for Baking
Turn your kitchen into a mini Italian bakery with Macte Nettuno or Voyager Twin. Perfect for home bakers and restaurants alike. LINK HERE>
