What are the benefits of hot stone cooking?

Black Rock Grill Steak stones for hot stone cooking are used for cooking steak, fish, chicken, vegetables and other delicious meals. The rocks are extremely similar to the stones and rocks used in the ancient technique of hot stone cooking, which is the oldest known cooking technique.

The principle of hot rock cooking is a very simple one, the rock is heated in a specialist oven to 440c/ 824f and presented to the diner on a platter. The food is added and the diner can cook their food to their preference which is great for food like steaks as everyone likes theirs done differently. Every meal is hot til the last bite! Its a unique dining experience. You can view our range of professional rock ovens HERE

There are many benefits to cooking on a steak stone, for example, it is a healthier way of cooking because it does not use fats or oils – ideal for anyone on the Paleo or Keto diets.

Black Rock Grill steak stones are heated to a high temperature 440°C/ 824F. This will give a cook time of 45 minutes at the table. The composition of the steak on the stone cooking means that it is able to retain a constant temperature very well and therefore cook meat and fish to a very high standard. Unlike more advanced cooking methods, steak stones will not burn food and will ensure that food is cooked evenly throughout, reducing the risk of food poisoning caused by under cooked parts of food. As well as all of this, cooking with steak stones requires absolutely no fat or oil, which makes it a far healthier alternative than practically every other cooking method available.