Barbacoa restaurant adds Black Rock Grill to the menu

The owner of the Barbacoa restaurant, Gordon Tartt, is delighted with the introduction of Black Rock Grill at his restaurant in Liverpool.  The Barbacoa is based in Waterloo/Crosby area of the city and is a family-run business that has been transformed into one of Merseyside’s premier entertainment nightspots.The Barbacoa has a restaurant, bar and function room spanning over 2 floors, serving quality bar meals along with a large range of beers, wines and spirits.

The Black Rock Grill restaurant area can seat up to 50 people and there is a Function room that can cater for up to 150 people. Not only that, Barbacoa is famous for hosting some of the UK’s bests tribute acts around. Since the launch of Barbacoa customers have been flocking to the venue to experience the searing steaks and sizzling them on the super heated black rock stones which allow the diner to cook their steak just the way you like it.

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