Text on a dark background reads: What is the Black Rock Grill dining experience? Taking live dining to the next level. The background features a textured stone slab and partial view of food dishes.

The key to a successful restaurant

Let the customers take control of their meal

You have probably come across the hot rock cooking concept on your travels. Here we answer all of your questions about the phenomenon that is hot rock dining.

What is the Black Rock Grill concept?

The Black Rock Grill dining system was developed in Great Britain in 2005 for use in restaurants and the home. The food is cooked at a high temperature on a volcanic rock which itself has been heated to 440 degrees C/824 degrees F in a specially designed and purpose-built oven. Our designs and construction technique ensure that all our equipment is “Fit for Purpose” and certified food safe for both customers and employees. Food is delivered to the table within minutes of ordering and the food stays hot throughout the meal and it is cooked exactly how the customer likes it. Hundreds of restaurant operators like you have discovered that Black Rock Grill is a profitable dining concept that can differentiate your restaurant from your competitors.

A healthier way of eating

Cooking on a Black Rock Grill is not only fun, it is a healthier way of cooking because it doesn’t use fats or oils. This is perfect for anyone who is on the Paleo diet, so why not promote this in your restaurant?

There are plenty of other healthy recipes that can be cooked on the rock including vegetable kebabs, stuffed mushroom or pepper.

Juicy slices of steak are sizzling on a hot stone slab, showcasing a perfect medium-rare doneness with a browned crust. In the background, there are green vegetables, likely beans or asparagus, next to a small bowl of white sauce.

Offer a dining experience

Giving customers an experience is the key to success

These days there are so many restaurants out there offering the same thing, good food at a premium price. But what customers really want is an experience as well as good food. The Black Rock Grill concept offers both which has proved to be a winner with diners across the world with many restaurants seeing an increase in customers returning again and again.

Promote healthy dining

Black Rock Grill doesn't use fats or oils to cook

Who says good food can't be healthy? The hot rock doesn't use oils or fats to cook, instead, it keeps all the natural juices in the meat which not only makes it taste superior to any other forms of cooking but it also gives you the opportunity to promote yourself as a health-conscious eatery. The Black Rock Grill is not just about meat, there are plenty of options for vegetarians as well which could open up a new market for you. There are so many possibilities when it comes to hot rock dining, talk to us about how the concept could work in your restaurant.

A stone platter with cooked shrimp, seared scallops, a grilled steak garnished with lemon slices, and a sprinkle of sea salt. Nearby are two glasses of red wine and a salad bowl with mixed greens.

Modern restaurant interior with wooden furniture, gray tiled floor, and red and white walls. Hanging light fixtures and greenery enhance the space. Large windows on the right offer a view of an outdoor seating area and trees.

Re-concept your menu

Black Rock Grill will transform your business

Take a look at your menu and you will probably see the same thing that every other restaurant is offering. This is a competitive environment and only the strongest will survive. You can either add Black Rock Grill to the current menu or re-vamp your menu and serve only Black Rock Grill. This concept works very well in new restaurants, pubs and bistros.

Health and safety tested

Customer safety is our number 1 priority

The health and safety of anyone who uses Black Rock Grill is a priority for us. We have ensured that all of our ovens and products are safety tested and have provided materials to help you keep your customers safe from the hot rock.

Three women are seated at a dining table, each with plates of food. The woman in the foreground is holding utensils and preparing to eat, while steam rises from her dish. The setting appears warm and festive.

Ordering your Black Rock Grill Set-Up

You know that Black Rock Grill has changed the outlook of many restaurants, pubs, bistros and bars across the world and that the concept is the best way for you to stand out amongst your competitors. By now we hope you are as excited by the steak on the stone concept as we are and you have lots of ideas about how Black Rock Grill will work in your eatery. Now the next step is to check our our full set-ups on our website, link button below, then get in touch with us and we will help you work out what set-up is best for your business and run you through delivery and how to pay.

View Our Full Set Up's For Restaurants
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Built for industry

Fourbeautifully crafted systems for professionals

A woman wearing a black apron is smiling in a restaurant. In the foreground, there are dishes of sauce, a plate of grilled steak with vegetables, and glasses of white wine. People are sitting at tables in the background.

MARKETING MATERIAL INCLUDED IN THE SET-UP

When you buy a Black Rock Grill system, you will be able to use the branding in your restaurant. Marketing materials are also included.....

A sizzling steak topped with onion rings is served on a hot stone, accompanied by a knife. Condiments and sauces are arranged in a tray behind the steak on a wooden table, along with a small salad bowl.

A HIGH QUALITY PRODUCT THAT WILL LAST

All of our ovens and products have been tested to ensure they are of the highest standards. Everything has been health and safety tested and...

Chef in a white coat and hat uses a long-handled spatula to check a large oven.

EASY TO USE

When you order a system for your restaurant we supply you with training videos for your staff and risk assessments. Black Rock Grill is very simple to use, your staff will adjust in no time.

A skewer with grilled vegetables including cherry tomatoes, zucchini, yellow bell peppers, and asparagus, along with pieces of cheese, placed on a black stone serving platter.

A RANGE OF RECIPES TO ENTICE CUSTOMERS

There is so much more to Black Rock Grill than steak, you can offer a range of recipes to your customers including burgers, fish, chicken and vegetarian options such as stuffed mushrooms or vegetable kebabs.