Macte Voyager Twin Electric Pizza Oven with a glass door, internal lighting, and control knobs on the top rear panel, designed for professional-grade Neapolitan pizza.
The control panel of a Macte Nettuno Electric Pizza Oven features a black power button, two large metallic knobs, and temperature markings ranging from 150 to 500 degrees.
Interior of a Macte Nettuno Electric Pizza Oven showing an illuminated heating element above a stone baking surface.
An infographic showing average energy consumption for a Macte Voyager Twin Electric Pizza Oven, including headers for electricity cost and model name, with labels for cooking time, preparation, and total cost for Neapolitan pizza.
The interior of a Macte Nettuno Electric Pizza Oven, featuring a flat stone baking surface and an overhead heating light.
Macte Nettuno Electric Pizza Oven, a stainless steel electric countertop model with a glass door showing an illuminated interior.
A person stretches pizza dough on a metal work surface in front of a Macte Nettuno Electric Pizza Oven.
A pizza with melted mozzarella, tomato sauce, and basil being slid into a Macte Nettuno Electric Pizza Oven with a metal pizza peel.
A basil-garnished calzone rests on a metal pizza peel inside a Macte Nettuno Electric Pizza Oven.
A hand holds a stack of four ham and cheese focaccia slices prepared in a Macte Nettuno Electric Pizza Oven.
A person wearing a heat-resistant glove slides a rectangular tray containing a cheese and tomato pizza into a stainless steel Macte Nettuno Electric Pizza Oven.
Logo for the Associazione Verace Pizza Napoletana, displayed alongside the Macte Nettuno Electric Pizza Oven, featuring a figure with a pizza peel next to the association’s name in green, white, and red text.
The Macte Voyager Twin Electric Pizza Oven by Macte, AVPN certified, features an open door revealing a heated baking stone on the middle rack and a metal rack below, both brightly lit—ideal for authentic professional pizza results.
Macte Voyager Twin Electric Pizza Oven with a glass door, internal lighting, and control knobs on the top rear panel, designed for professional-grade Neapolitan pizza.
The control panel of a Macte Nettuno Electric Pizza Oven features a black power button, two large metallic knobs, and temperature markings ranging from 150 to 500 degrees.
Interior of a Macte Nettuno Electric Pizza Oven showing an illuminated heating element above a stone baking surface.
An infographic showing average energy consumption for a Macte Voyager Twin Electric Pizza Oven, including headers for electricity cost and model name, with labels for cooking time, preparation, and total cost for Neapolitan pizza.
The interior of a Macte Nettuno Electric Pizza Oven, featuring a flat stone baking surface and an overhead heating light.
Macte Nettuno Electric Pizza Oven, a stainless steel electric countertop model with a glass door showing an illuminated interior.
A person stretches pizza dough on a metal work surface in front of a Macte Nettuno Electric Pizza Oven.
A pizza with melted mozzarella, tomato sauce, and basil being slid into a Macte Nettuno Electric Pizza Oven with a metal pizza peel.
A basil-garnished calzone rests on a metal pizza peel inside a Macte Nettuno Electric Pizza Oven.
A hand holds a stack of four ham and cheese focaccia slices prepared in a Macte Nettuno Electric Pizza Oven.
A person wearing a heat-resistant glove slides a rectangular tray containing a cheese and tomato pizza into a stainless steel Macte Nettuno Electric Pizza Oven.
Logo for the Associazione Verace Pizza Napoletana, displayed alongside the Macte Nettuno Electric Pizza Oven, featuring a figure with a pizza peel next to the association’s name in green, white, and red text.
The Macte Voyager Twin Electric Pizza Oven by Macte, AVPN certified, features an open door revealing a heated baking stone on the middle rack and a metal rack below, both brightly lit—ideal for authentic professional pizza results.

Macte Voyager Twin Electric Pizza Oven – AVPN Certified Italian Countertop Oven | Black Friday 10% Off

Pairs well with
£695.00 GBP £625.50 GBP Bewaar £69.50 GBP
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Tax included.

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Macte Voyager Twin Electric Pizza Oven – AVPN Certified Italian Countertop Oven | Black Friday 10% Off

🔥 Black Friday Offer: 10% Off | Dispatched from our UK Warehouse

Bring AVPN-certified Neapolitan pizza performance to your worktop for less. This Black Friday, save 10% on the Macte Voyager Twin. Stocked in the UK for rapid delivery with full domestic warranty and local support. UK delivery only. Stock is limited during the promotional period—discount applied automatically.

Product Overview

Experience authentic Italian pizza performance with the Macte Voyager Twin Electric Pizza Oven, designed and built in Italy by the specialists at Macte Ovens. Officially AVPN certified (Associazione Verace Pizza Napoletana), this professional countertop pizza oven meets the strict standards required to bake genuine Neapolitan pizza, reaching temperatures up to 500°C for sub-90-second bakes.

Combining commercial-grade heat, precision controls, and a compact countertop footprint, the Voyager Twin is engineered for both passionate home pizzaiolos and high-demand commercial kitchens. The internal baking chamber comfortably accommodates classic round pizzas up to 13 inches (33 cm) or oblong tray bakes up to 13" × 15" (33 cm × 38 cm). Whether you are searing high-hydration Neapolitan pies, baking crisp Roman-style pizzas, or crafting artisan sourdough breads and focaccia, this electric pizza oven delivers restaurant-quality results with complete temperature stability.

Key Features

🇮🇹 Made in Italy: Handcrafted in Italy using professional-grade components for authentic performance, reliability, and lasting quality.
⚡ Rapid 500°C Heat-Up: Reaches maximum cooking temperature in under 30 minutes, allowing you to bake authentic Neapolitan pizzas with perfectly leopard-spotted crusts in 90 seconds.
🔥 Dual Independent Thermostats: Separate controls for the top (2100W) and bottom (900W) elements give you complete precision over deck and dome heat for any bake.
🍕 Capacity & Multi-Bake Versatility: Generous chamber fits 13" (33 cm) pizzas or 13" × 15" (33 cm × 38 cm) sheet pans. Built to excel beyond pizza, ideal for sourdough loaves, focaccia, tray bakes, cakes, and delicate biscuits.
🧱 All-Stainless Steel Build: Constructed from professional-grade stainless steel inside and out for maximum heat retention, structural durability, and easy cleaning.
🔎 Triple-Glazed Glass Door: Superior heat insulation keeps energy efficiency high and outer surfaces cooler, while giving you a clear view of your bake without opening the door.
🪵 Authentic Italian Biscotto Stone: Includes two genuine Italian biscotto clay tiles (34 × 20 × 2 cm each) laid side-by-side to distribute heat evenly and prevent base scorching at ultra-high temperatures.
🛡️ 2-Year Warranty & UK-Based Support: Includes a 2-year warranty as standard. Supported directly by Black Rock Grill with UK spare parts stock and expert technical guidance to keep you baking.

Technical Specifications

  • Total Power: 3 kW
  • Power Supply: 230V (Fitted with standard 13A UK 3-pin plug)
  • Maximum Temperature: 500°C
  • Dual Heating System:
    - Top Element: 2100 W (Max temperature: 500°C)
    - Bottom Element: 900 W (Max temperature: 455°C)
  • External Dimensions (W × D × H): 45 cm × 59 cm × 29 cm
  • Internal Chamber Dimensions (W × D × H): 35 cm × 40 cm × 9.5 cm
  • Materials: Professional-grade stainless steel housing & cooking chamber
  • Suitability: Approved for both domestic and professional use

Official AVPN Certified

We’re proud to announce that the Voyager Twin has been certified and approved by the Associazione Verace Pizza Napoletana (AVPN). This certification represents years of rigorous design and testing and verifies that this electric oven meets the high standards for true Neapolitan pizza.

👉 Learn more about the AVPN certification: HERE

Bring the authentic taste and texture of traditional Italian pizza and bread into your kitchen, whether you’re cooking at home, in a café, or a boutique pizzeria.

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