The set features two premium rectangular Cast Iron Fajita Skillet Pans from Black Rock Grill with wood bases. One skillet includes a handle, and both wood bases are engraved with the brand name, adding an elegant touch to your dining experience.
The Black Rock Grill Cast Iron Fajita Skillet Pan with Wood Base includes sliced steak, grilled mushrooms, tomatoes, bell peppers, and roasted garlic served on a wooden board.
Cast Iron Fajita Skillet Pan with Wood Base
The Black Rock Grill Cast Iron Fajita Skillet Pan with Wood Base, featuring labeled measurements, is showcased. This premium skillet is ideal for multi-functional use with dishes like steak, seafood, and curries.
A visible flame cooks seasoned fish on a sizzling Cast Iron Fajita Skillet Pan with Wood Base from Black Rock Grill in an open pizza oven, showing ooni on top, with the tray resting on a stone surface inside.
A premium Black Rock Grill outdoor pizza oven with a visible flame is set up on a wooden stand. It features a pizza stone inside, while the Cast Iron Fajita Skillet Pan with Wood Base sits below, displaying raw meat wrapped in plastic. Trees and a fence are visible in the background.
Two sizzling platters from Black Rock Grills Cast Iron Fajita Skillet Pan with Wood Base: one featuring grilled shrimp on vegetables, and the other juicy medium-rare steak slices, all served on a speckled countertop.
Close-up of a premium steak topped with herb butter on a Black Rock Grill Cast Iron Fajita Skillet Pan, served with roasted potatoes and vine-ripened cherry tomatoes on its wood base.
A close-up of medium-rare steak with herb butter on a Cast Iron Fajita Skillet Pan by Black Rock Grill, featuring roasted cherry tomatoes, garlic, and potato wedges. Served on its wood base, this premium dish is displayed on a wooden surface for an elegant presentation.
A raw slice of beef sizzles on the Black Rock Grill Cast Iron Fajita Skillet Pan with its black rectangular surface elegantly resting on a wooden base.
A premium quality raw steak rests on a sizzling hot Black Rock Grill Cast Iron Fajita Skillet Pan with Wood Base against a textured countertop backdrop.
The set features two premium rectangular Cast Iron Fajita Skillet Pans from Black Rock Grill with wood bases. One skillet includes a handle, and both wood bases are engraved with the brand name, adding an elegant touch to your dining experience.
The Black Rock Grill Cast Iron Fajita Skillet Pan with Wood Base includes sliced steak, grilled mushrooms, tomatoes, bell peppers, and roasted garlic served on a wooden board.
Cast Iron Fajita Skillet Pan with Wood Base
The Black Rock Grill Cast Iron Fajita Skillet Pan with Wood Base, featuring labeled measurements, is showcased. This premium skillet is ideal for multi-functional use with dishes like steak, seafood, and curries.
A visible flame cooks seasoned fish on a sizzling Cast Iron Fajita Skillet Pan with Wood Base from Black Rock Grill in an open pizza oven, showing ooni on top, with the tray resting on a stone surface inside.
A premium Black Rock Grill outdoor pizza oven with a visible flame is set up on a wooden stand. It features a pizza stone inside, while the Cast Iron Fajita Skillet Pan with Wood Base sits below, displaying raw meat wrapped in plastic. Trees and a fence are visible in the background.
Two sizzling platters from Black Rock Grills Cast Iron Fajita Skillet Pan with Wood Base: one featuring grilled shrimp on vegetables, and the other juicy medium-rare steak slices, all served on a speckled countertop.
Close-up of a premium steak topped with herb butter on a Black Rock Grill Cast Iron Fajita Skillet Pan, served with roasted potatoes and vine-ripened cherry tomatoes on its wood base.
A close-up of medium-rare steak with herb butter on a Cast Iron Fajita Skillet Pan by Black Rock Grill, featuring roasted cherry tomatoes, garlic, and potato wedges. Served on its wood base, this premium dish is displayed on a wooden surface for an elegant presentation.
A raw slice of beef sizzles on the Black Rock Grill Cast Iron Fajita Skillet Pan with its black rectangular surface elegantly resting on a wooden base.
A premium quality raw steak rests on a sizzling hot Black Rock Grill Cast Iron Fajita Skillet Pan with Wood Base against a textured countertop backdrop.

Cast Iron Fajita Skillet Pan with Wood Base

€46,95 37 reviews
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Our solid cast iron sizzle pan is premium quality and comes with a 2-year guarantee. 

Unlike other brands this skillet is solid cast iron and can withstand extreme temperatures and they are used for commercial and home use. It can withstand temperatures of over 800c /1500f so using them in hot pizza ovens or open fires is a breeze for this pr skillet!  All our cast iron cookware is LEAD-FREE. PFOA and PTFE FREE. As a result of this, you can be assured that the products are safe.

This cast iron sizzling pan keeps dishes sizzling hot at the table or for live cooking from raw. Ideal for fajitas, steaks, curries, chicken wings, ribs to name a few!

24cm size provides ample cooking space and can be used in the oven, hob, BBQ, pizza oven, or over a campfire.  Its shape is totally unique and looks attractive at the dinner table. 

What's in the box:

  • 2 x skillet pans
  • 2 x Bamboo Trivets
  • 1 x handle (option to purchase an extra handle, LINK HERE)
  • Instructions

Dimensions:

Cast Iron Skillet - 24cm x 14cm x 2.5cm / 9.4in x 5.5in x 0.9in, 1.2kg

(Handle will fit one end of the skillet pan)

Bamboo Board - 30 x 20 x 1.2cm / 11.8in x 7.8in x 0.4in

Seasoning Tips:

For first use, we suggest frying with Bacon as it enhances the factory seasoning layer by adding, even more, oils though anything else will also be fine.

To maintain the seasoning:

Before cooking, rub some olive oil over the surface of your cast iron sizzlers. Finally, after washing, rub some olive oil over the surface and place it on a stove or in an oven, at a low temperature, to allow the oil to seep in.

Care Instructions:

Cast Iron will rust if left untreated, If this happens simply scrub, rinse, dry, and cover with a little vegetable oil.

Seasoning & Re-Seasoning the cast iron sizzlers:

Wash with hot, soapy water and a stiff brush. Rinse and towel dry. Apply a thin, even layer of olive or vegetable oil to the cookware inside and out. Don't use too much oil as it will result in a sticky glaze. To grab any oil drips, place aluminium foil on the bottom rack of the oven and set the oven temperature to 150-200°C / 350-400°F. Then put the cookware upside down on the top rack of the oven. Bake it for at least an hour. After an hour, turn the oven off. Let cool and store it open in a dry place.

Bamboo board: 

The board will char and blacken with use, never submerge the wooden board in water, and do not put it in the dishwasher, it is not waterproof. To clean sanitise with sanitiser and towel dry. 

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