Effeuno P134HA Manual Electric Pizza Oven – Extra High Chamber (509°C)
Cook authentic Neapolitan pizza in 70 seconds with the Effeuno P134HA 509 Manual Electric Pizza Oven.
As the official UK main distributor for Effeuno, Black Rock Grill is proud to supply the genuine Italian-made P134HA manual electric pizza oven. Designed and handcrafted in Italy since 2007, this powerful countertop oven reaches blistering temperatures of 509°C (948°F), bringing commercial-grade wood-fired performance directly to your home kitchen, food truck, or catering business.
The P134HA model features an extra-tall inner chamber (18cm height) compared to the standard P134H, making it exceptionally versatile. In addition to Neapolitan pizza, it easily accommodates artisan sourdough bread, cakes, pan pizzas, and roasts.
As Effeuno’s #1 official distributor in the UK for over 12 years, Black Rock Grill provides genuine UK-spec stock, a catalouge of Effeuno replacement spare parts, and full manufacturer warranty support.
Key Features & Benefits
- Authentic Neapolitan Speed: Reaches 509°C and bakes a 13” (34cm) pizza in just 70 seconds.
- Extra-Tall 18cm Chamber: Perfect for tall artisan bread loaves, tray bakes, and deep-dish baking.
- Handmade Biscotto Clay Stone Included: Crafted in Italy to withstand extreme heat without burning the base of your pizza, ensuring a crisp, perfectly spotted crust every time.
- Dual Independent Thermostats: Control the upper and lower heating elements separately for precision baking.
- Maximum Energy Efficiency: Triple-pane glass door (tempered and ceramic glass) with forced air ventilation keeps heat inside the chamber while the outer casing stays safe to touch.
- Premium Italian Build: 100% Stainless steel construction with a halogen-illuminated cooking chamber.
- Commercial & Domestic Ready: Runs on a standard UK 230V mains plug (3 kW power).
Technical Specifications
| Specification | Details |
| Model | Effeuno P134HA (Manual) |
| External Dimensions | W 54cm × D 59cm × H 35cm |
| Internal Chamber Dimensions | W 35cm × D 40cm × H 18cm |
| Capacity | 1× 13” (34cm) Pizza or Large Bread Loaf |
| Power & Voltage | 3.0 kW / 230V (Standard UK Plug) |
| Temperature Range | Up to 509°C (Dual Thermostats) |
| Biscotto Stone Dimensions | Approx. 40cm × 34.5cm × 3.1cm (Weight: 6.5 kg) |
| Net Weight | 25 kg |
| Origin | 100% Handcrafted in Italy |
Shipping
- Secure Pallet Freight: To eliminate transit damage, all Effeuno ovens are shipped securely on wood pallets. Tracked shipping options are calculated at checkout.
- International orders will be Ex Works
- Learn more about pallet shipping HERE>
Not sure what Model best suits your requirements? Read our Effeuno oven buying and comparison guide.
Biscotto Clay Stone Setup & Care Instructions
First-Use Burn-In Process:
- Place the Biscotto stone into the baking chamber with the smooth side facing up.
- Heat the oven at half power (approx. 250°C) for 60 minutes, then turn it off and allow it to cool completely.
- Run a second burn-in cycle at full power (509°C) for 60 minutes.
- Note: A small amount of smoke or clay aroma during initial heating is completely normal; simply open a window or door to ventilate.
Cleaning & Maintenance:
- Never use water, soap, or chemical sprays on the clay stone.
- Allow the stone to cool completely, then sweep off flour or charred crumbs with a brass wire pizza brush.
- Handmade Clay Notice: Authentic Italian Biscotto stones are air-dried and kiln-baked in Naples. Natural surface variations, minor edge chips, or color gradients are characteristic of handcrafted clay and do not affect heat performance or durability.
- Read more about these incredible stones and how to care for them HERE>
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