Pack the House, Fire Up the Revenue, & Cash In on the Summer Heatwave
The sun is blazing, spirits are high, and England is marching deep into the World Cup knockout stages. Whether your guests are packed around your indoor big screens or soaking up the atmosphere in an outdoor space, hospitality venues have a golden opportunity for record-breaking summer revenue.
But when your venue is packed to the rafters, how do you serve premium, sizzling hot food to hundreds of fans during a tight 90-minute match without causing a total kitchen meltdown?
Meet the "Summer Champions" 20-Cover Turnkey Kit. This is the ultimate plug-and-play hot stone dining system designed to help your venue serve high-margin, theatrical steak and seafood meals at lightning-fast speeds. Because your guests do the cooking right at their tables, making it completely adaptable for both indoor dining rooms and outdoor setups, your kitchen labour drops to near zero, table turns happen at breakneck speed, and your back-of-house stays cool.
📦 What’s Included in the Summer Champions Kit:
-
1 x High-Capacity Commercial Rock Oven: Safely heats and holds your stones at an optimal 440°C. Load it up before the matchday rush hits, and you're ready to serve instantly.
-
20 x Premium Mount Etna Lava Rocks (20cm x 13cm x 3cm): Sourced from volcanic rock, these heavy-duty stones are engineered for maximum heat retention, built to stay sizzling through extra time, penalties, and long summer evenings.
-
20 x Metal Underplates & 20 x Premium Wooden Single Platters: Provides a gorgeous, premium presentation for any indoor table or al fresco setup, while acting as a bulletproof heat barrier.
-
Commercial Handling Accessories: Includes 1x Heavy-Duty Rock Shovel, 1x Rock Pick, and premium rock searing salt to lock in that flawless tabletop flavor.
-
Summer Marketing Pack: Eye-catching table tent cards and custom meal flags designed to grab the attention of hungry fans and drive high-volume food sales.
-
Complete Safety & Compliance Pack: Includes digital risk assessment templates and full operational manuals so your staff can run a flawless, safe, and fully compliant food operation anywhere in your venue.
☀️ Why This Kit is Your Venue's Ultimate Summer Secret Weapon:
-
-
-
The Ultimate Crowd-Pleaser (Indoors or Out): Nothing turns heads in a dining room quite like the aroma and sound of a steak sizzling past on a hot stone. It’s pure sensory marketing that drives impulse orders from surrounding tables.
-
Keeps Stifling Kitchens Cool: Don’t subject your chefs to a brutal, overheating kitchen line during a July heatwave. The Black Rock Grill oven does the heavy lifting. Prep your sides and proteins cold, send them out, and let the customer do the cooking.
-
Zero Halftime Bottlenecks: When the whistle blows, your kitchen won't break. Because prep is as simple as plating fresh meat or seafood next to a hot stone, you can serve a packed house in seconds. No chef delays, no sent-back steaks, and zero wasted food.
-
Massive Matchday Margins: Hot stone dining commands a premium menu price while simultaneously slashing your back-of-house preparation labor. It's the highest-margin food setup you can introduce to your summer menu.
-
-
💳 Flexible Investment Options
We make it easy to get up and running in the way that best suits your business cash flow:
-
Purchase Outright: Buy directly today and benefit from fast pallet shipping straight to your venue's door so you don't miss a single match.
-
Business Lease Finance: Spread the cost over 2 to 5 years to keep your working capital fluid.
-
100% Yours to Keep: Unlike standard equipment rentals, at the end of your lease term, the entire kit is yours to keep permanently.
-
Unbeatable Daily Rates: Leases start for just £3.20 per day (calculated over a 2-year lease setup)—less than the price of serving a single pint to unlock a massive new, high-margin food stream.
📞 Ready to get started? Contact us today for more information or to get a personalised finance quote tailored to your venue.
Key Benefits
- Reduces the need for costly chefs
- Introduces cooking at the table, a remarkable Selling Point & WOW factor
- Offers customers an experience that is unforgettable
- Improves your social media & restaurant review ranking via customers interactive experience, posting images & videos
- Promotes healthy dining as no fat or oil is used
- Lets customers cook their meal just the way they like it
- Gives you the edge over your competition
- Increases your average spend
- Improves your gross profit as all meals are cooked to order
- Can be included on an existing menu to add value and theatre
- No meals are returned cold/undercooked or overcooked as your customer has complete control
- Brings theatre and live cooking to the dining room
- Used in theme restaurants where only Black Rock Grill meals are served eliminating the need for expensive kitchen fit-outs and kitchen brigades
- Drives more customers to your restaurant
- Encourages customers to come back more often
Learn More about the concept HERE
Need some advice or further information?
CONTACT US