Why Oven Choice Matters
Authentic Neapolitan pizza requires high temperatures (up to 500°C), even heat, and a stone baking surface. Macte pizza ovens, including the Nettuno and Voyager Twin, provide all three, making them ideal for home or professional use.
Preheating and Temperature Control
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Always preheat the oven for at least 30 minutes.
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Use the dual heating elements for even cooking.
Using the Biscotto Stone Baking Surface
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Ensure the stone is clean and dry before baking.
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Place dough directly on the stone for crispy, blistered crusts.
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Nettuno’s taller chamber allows thicker dough or multiple layers for artisan bread
Dough and Ingredient Tips
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Use high-protein flour for Neapolitan-style pizza.
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Let the dough ferment for 24–48 hours for better flavour.
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Avoid overloading toppings to prevent soggy pizzas.
Maintenance and Cleaning
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Clean the stainless steel exterior with a soft cloth. Do not use chemicals.
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Avoid using water directly on the stone.
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Regular maintenance ensures consistent performance.
Explore Macte Ovens for Perfect Pizza
Bring professional-grade results home with Macte Nettuno or Voyager Twin. AVPN certified and built for authentic pizza, these ovens make every bake a success. EXPLORE HERE>
