Recettes – Black Rock Grill

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Recipe Inspo

Welcome to your ultimate source for Black Rock Grill inspiration! Dive into our favorite recipes below to spark your next culinary masterpiece. Plus, if you've just bought a rock set, check your packaging for a QR code linking to our latest E-Cookbook completely FREE! Prefer to watch the magic happen? Click below for our YouTube video guides, and follow us @blackrockgrill on socials for fresh ideas.

A meal served on a platter includes baked salmon topped with lemon and cherry tomatoes in foil, a baked potato with sour cream and chives, asparagus spears, and a side salad with mixed greens and sliced cucumbers.

FILET DE SAUMON À LA VAPEUR

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A rectangular focaccia bread topped with rosemary sprigs is in a baking pan lined with parchment paper. The bread has a golden crust with visible dimples, drizzled with olive oil, and rests on a wooden surface.

PAIN FOCACCIA

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A pizza topped with arugula, pepperoni, and dollops of cheese is on a gray stone baking tray. The crust is golden brown, and the background shows a blurred drink in a glass.

PÂTE À PIZZA MAISON

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A grilled steak on a hot stone, next to tortillas topped with sliced red and yellow bell peppers, tomatoes, and greens. Nearby, slices of bell peppers and a tomato on a wooden table surface.

STEAK SUR PIERRE WRAP D'AGNEAU MÉDITERRANÉEN

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A freshly baked pizza topped with arugula, goat cheese, and slices of cured meat on a stone platter. The crust is golden brown, and the cheese is melted. A glass with a drink is blurred in the background.

CUISINEZ LA MEILLEURE PIZZA ITALIENNE SUR UNE PIERRE À CUISSON

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Grilled tomahawk steak on a black stone platter garnished with green chimichurri sauce, accompanied by roasted cherry tomatoes and a slice of grilled lemon, placed on a wooden board. Fresh parsley is visible in the background.

STEAK DE TOMAHAWK SUR LA PIERRE DE PARTAGE

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A stone bowl filled with sliced mushrooms, bean sprouts, shredded carrots, cucumber sticks, and a pile of red paste, garnished with greens on top.

RECETTE BIBIMBAP

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A stuffed mushroom cap with assorted vegetables is served on a stone slab. A baked potato topped with sour cream and chives is in the background, alongside small dishes of sauces.

CHAMPIGNONS FARCIS PORTOBELLO

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A piece of raw meat topped with sliced onions is on a hot stone, accompanied by a knife with a wooden handle. In the background, there are sauce dishes, a bowl of greens, and a plate of French fries.

FILLET DE STEAK SUR ROCHER

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A gourmet meal is presented on a hot stone that is set on a wooden tray. The stone holds grilled prawns, a steak topped with rosemary, and scallops. Two dipping bowls are placed underneath the stone.

SURF ET GAZON

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Recettes