Il est temps de grésiller

Faire passer la cuisine sur table à un niveau supérieur
tomahawk steak on the black rock grill hot stones
A sizzling platter featuring roasted tomato, broccoli, a slice of halloumi cheese, yellow bell pepper, and radish. They are placed on a hot stone on a wooden tray branded Black Rock Grill.
Grilled lobster tails with butter and herbs, garnished with chopped chives, served on a stone platter. The lobster shells are a rich red, and the meat appears juicy and well-cooked.