| Service | Courrier | |
| Articles légers (moins de 1 kg) | 2 à 5 jours ouvrables | Évri |
| Articles de taille standard (plus de 1,5 kg) | Jour ouvrable suivant | DPD |
| Service lourd + palettes | Service de palettes | Courrier de palettes |
| À l'étranger | 3 à 14 jours ouvrés, sélectionnez les tarifs du transporteur en direct lors du paiement | Varie selon la sélection |
Effeuno's solid Blue Iron Pizza Pan is a very high quality pan perfect for creating delicious roman and focaccia. It is handcrafted in Italy by Effeuno and has a diagonal X in the centre of the pan that is raised slightly to achieve a perfectly even bake.
Size: 30 x 40 x 2cm, Weight: 969 grams
PROCEDURE FOR FIRST USE, TIPS FOR BURNING PANS:
Initially sprinkle the entire surface, outside and inside, of the pan with seed oil, making sure to give only a brush stroke to the outer surface. Bake the pan for 5 minutes at 230 °C, take it out and let it cool for a few minutes; at this point brush only the inner surface of the pan with seed oil and bake the pan again for 5 minutes at 230 °C . Observe when the oil reaches the smoke point , it is an indication that the pan is ready to be taken out of the oven.
— SOME PAN IMPERFECTIONS (SCORING, DISCOLORATION …) DO NOT AFFECT THE QUALITY AND USE OF THE PAN.
THE ARTICLE IS HANDCRAFTED AND VALID IN ITS UNIQUENESS. —
USE AND MAINTENANCE:
It is necessary to carry out the process of ‘burning’ before use. You can follow the tips listed above or document yourself in the various dedicated online groups or through experienced pizza makers. FACEBOOK GROUP
The caution to have with this type of pan is definitely to keep it away from moisture, NEVER wash it with water and/or soap, not even to remove the vaseline oil sprayed to protect it. Use paper towels or cotton to clean it after use. Before storing the pan, we recommend lightly brushing the entire inner and outer surfaces with oil .
THE PAN CAN REACH A MAXIMUM TEMPERATURE OF 310°C