The Effeuno Biscotto Clay Pizza Stone is a square, textured brown stone resembling a brick or tile. It features an embossed Z in the bottom left corner and is made from claystone to achieve an authentic Neapolitan pizza finish, set against a crisp white background.
effeuno biscotto claystone inside the oven
side angel view of effeuno biscotto stone in the oven
A textured rectangular Effeuno Biscotto Clay Pizza Stone inside an oven, lit by an interior light. It has a small triangular symbol on its side and exudes an industrial feel. Ideal for crafting the perfect Neapolitan pizza.
Effeuno Biscotto Clay Pizza Stone - Pizza Baking
A close-up of a brown Effeuno Biscotto Clay Pizza Stone, featuring a textured surface and rounded edges with a small engraved triangular logo, set against a white background.
The Effeuno Biscotto Clay Pizza Stone by Effeuno is a square, flat brown tile with a slightly textured surface, set against a plain light background and featuring a small, raised triangular logo in one corner.
A square, brown tile with a slight texture and subtle stone-like look sits on a white surface. An embossed Z in one corner, its reminiscent of the Effeuno Biscotto Clay Pizza Stone and is perfect for crafting Neapolitan pizza or as a baking stone.

Effeuno Biscotto Clay Pizza Stone - Pizza Baking

Regular price87.85 GBP 9 reviews
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The beautiful Effeuno biscotto claystone is specially designed for oven model P134H, P134HA but can also be used in other pizza ovens if the size is right. It is handmade in Italy. The developers' goal was to create the perfect baking base at the very high temperatures required for a Neapolitan pizza (450C), guaranteeing absolute non-toxicity and health safety, as well as very low weight and relatively low cost. 

Because of its size and thickness, we advise you use it at a heat temperature of 400c+. It's not suitable for domestic ovens.

Size: 395mm x 345mm x 25mm  size may vary (+/- 5mm) based on supply from source 

Weight: 5.5kg weight may vary (+/- 500g) based on supply from source

Baking Stone Benefits:

-Even Heat distribution

-Absorbs additional moisture for a crispier bake

-Helps to improve the rise

Before first use
The stone has a top side and a bottom side. The top side has the smoothest surface, while the bottom side can be somewhat rough.
Burn-In takes place by placing the stone in the oven and baking at half power for 60 minutes. Then let the stone cool slowly down to room temperature before you give it a second Burn-In, but now at full power, for 60 minutes. After this, the Biscotto stone is burnt-in and ready for use. Note: Burn-In may create smoke inside the oven, this is quite normal, simply open the oven door to release the smoke. 

Cleaning and maintenance
Do not use soap and water. To clean simply brush the Hot Stone with a Brass Pizza Wire Brush. Avoid steel wire brush as it is too hard against the stone. Fine dust can be removed with a slightly damp cloth when the stone is cold.

Biscotto stone is not a perfectly carved stone
Due to the fragile nature of the stone, we do not offer any guarantee on the stones. This is standard industry practice. If your stove comes with a broken or cracked stone, you must contact us immediately.

Every Biscotto stone is individual and handmade and so you can expect to see creases, wrinkles, hay, sand, and many other imperfections in the claystone. This is the industry norm. The manufacturer will not exchange or replace stones that have minor damage it occurs naturally during manufacture. Because these stones are handmade, air-dried, and then oven-dried, it quite often results in imperfections and splits & creases along the edges. Such minor damage does not change the performance of the stone or the oven and is therefore not considered a defect. 

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