Surf & Turf Recipe

Surf & Turf Recipe

Beautiful surf & turf sharing dish


Prep - 15 - 20 minuets

Serves - 2-4

Difficulty - Easy

Ingredients

Meat & Seafood:

  • 2–4 Beef Fillet Steaks (approx. 200g–225g each, brought to room temperature)
  • 2–4 Raw Lobster Tails
  • 4–8 Jumbo Scallops (patted dry)

Sides & Seasonings:

  • 50g Garlic Butter (softened or melted for brushing)
  • Portions of Cooked Chips (chunky chips or fries)
  • Fresh Side Salad
  • Coarse Sea Salt Flakes & Freshly Cracked Black Pepper

Instructions

  1. Heat your sharing lava stone for 40 minutes according to your Black Rock Grill heating instructions (in a high-heat oven or directly on the hob).
  2. Prep the Meat & Seafood:
    Lobster: Crack or split the underside of the lobster shells using kitchen shears or a sharp knife so they lay flat on the stone. Brush the exposed meat generously with garlic butter.
    Scallops: Pat dry with paper towels. (Optional: Keep half-shells clean if you wish to cook the scallops directly inside their shells on the stone for a quirky presentation!)
    Steaks: Trim any excess fat or silver skin, pat dry, and lightly season with salt.
  3. While the stone heats, cook your chips, prepare the side salad, and set up your table with the Black Rock Grill Sharing Set board. Fill the burners with Black Rock Grill Gel Fuel.
  4. Using your Black Rock Grill Heat-Resistant Gloves, carefully transfer the hot stone to its metal underplate on the lava cooking set. Light the fondue burners beneath the stone, the gel fuel will burn for up to an hour, keeping the stone searingly hot for extended table-side dining!
  5. Sprinkle a generous pinch of sea salt flakes directly onto the surface of the hot stone. This creates a natural non-stick layer between the stone and the food while enhancing the flavours.
  6. Place the fillet steaks, lobster tails, and jumbo scallops onto the stone. Slice off pieces of steak to sear as you eat, turn the scallops after 1–2 minutes per side, and let the lobster flesh cook in its shell until opaque and tender. Top with extra garlic butter and enjoy!

Buy your Black Rock Grill Sharing Steak Stone Grill Set Here