The rocks can be heated in a number of ways. For home use you can heat on a gas or electric hob/stove, under the grill element in the oven on the top shelf or in an oven that reaches over +280C/540F, or you can purchase our Black Rock Grill domestic hot rock oven that will store and heat 12 rocks at a time to 440c / 824f. The key for a perfect cook is to get the heat to the core of the rock. Hotter the better! Each set comes with a care and heating instruction sheet.
How to heat video, Watch Now.
How To Heat for Restaurant Use-
Commercial Restaurants we strongly recommend our professional systems as these provide the simplest, most compact way of heating large numbers of black rocks at a time. Our Ovens are built for purpose and heat the rocks to the recommended temperature of 440c / 824f.
Each set up includes: ROCK OVEN, ROCKS, PLATTERS, ACCESSORIES, TOOLS, MANUAL & STAFF TRAINING PACK.
We can even custom build a package for you..VIEW OUR RANGE
Our big sizzling steak stones platter set is designed for serious steak lovers! Its large surface allows large cuts of meat to be cooked live at the table.
Tomahawk, Porterhouse, Chateaubriand to name a few.
The wooden board is made from sustainable bamboo and is designed to last, you will love the quality of the wood, it really gives the product a feel of luxury
Key Features:
- Large Steak Stone for the larger cuts of meat, fish, poultry & vegetables allowing you to create some really exciting dishes
- Compact Bamboo board, leaving the table plenty of space for side dishes & easy storage
- Easy to heat up and clean (see link below for full instructions and requirements)
- Hot to the very last bite
- Allows each person to cook their meal to their liking. Cooked to perfection every time
Size:
- Bamboo Board (37cm x 27cm x 3cm / 14.5in x 10.6in x 1.1in)
- Cooking Stone (21cm x 19cm x 3.2cm / 8.2in x 7.4in x 1.2in)
- Aluminium Under Plate
- Instructions
Weight 6kg /13.2lb