| Service | Courier | |
| Light Items | 2-5 Working Days | Evri |
| Standard Size Items | Next Working Day | DPD |
| Heavy + Pallet Service | Pallet Service | Pallet Courier |
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QUALITY CAST IRON FAJITA SIZZLER PANS
Our solid Cast iron sizzler pan keep dishes sizzling hot at the table. Perfect for fajitas, steaks, chicken wings, ribs, curries to name a few!
24cm size provides ample cooking space and can be used in the oven, hob, BBQ or over a campfire.
All our cast iron cookware is LEAD-FREE. PFOA and PTFE FREE. As a result of this, you can be assured that the products are safe.
Cast Iron Skillet - 24cm x 14cm x 2.5cm / 9.4in x 5.5in x 0.9in, 1.2kg
Seasoning Tips:
For first use, we suggest try with frying Bacon as it enhances the factory seasoning layer by adding, even more, oils though anything else will also be fine.
To maintain the seasoning:
Before cooking, rub some olive oil over the surface of your cast iron sizzlers. Finally, after washing, rub some olive oil over the surface and place it on a stove or in an oven, at a low temperature, to allow the oil to seep in.
Care Instructions:
Cast Iron will rust if left untreated, If this happens In case of rust simply scrub, rinse, dry, and cover with a little vegetable oil.
Seasoning & Re-Seasoning the cast iron sizzlers:
Wash with hot, soapy water and a stiff brush. Rinse and towel dry. Apply a thin, even layer of olive or vegetable oil to the cookware inside and out. Don't use too much oil as it will result in a sticky glaze. To grab any oil drips, place aluminium foil on the bottom rack of the oven and set the oven temperature to 150-200°C / 350-400°F. Then put the cookware upside down on the top rack of the oven. Bake it for at least an hour. After an hour, turn the oven off. Let cool and store it open in a dry place.
What's in the box:
- 12 Cast Iron Sizzler Pans
(Wooden Boards are sold separately)