Difference between the Effeuno P150H and P134H Pizza Ovens: Which One’s Right for You?

If you're shopping for a high‑performance electric pizza oven, the Effeuno P150H and Effeuno P134H are two of the top models you’ll come across. But what exactly sets them apart? Many buyers struggle to see the differences at first glance, so here’s a full breakdown to help you decide the right oven for your need.

What They Share (And Why It Matters)

Before we dive into the distinctions, here are the features the P150H and P134H have in common:

Both are made by Effeuno, Italy, known for high-quality electric pizza ovens
Countertop design, compact and suitable for many home and professional kitchens
Capable of high-heat operation for artisan style pizzas
Stainless steel construction — durable, easy to clean, built for commercial use

These shared strengths mean the decision really comes down to the differences in size, control style, max temperature, and included accessories.

Difference between the Effeuno P150H and P134H Pizza Ovens: Side-by-Side

Feature	Effeuno P134H	Effeuno P150H
Max Pizza Size	Up to 13″	Up to 19.5″
Control Style	Digital display + Boost function for rapid heat recovery	Manual knobs / manual settings — simple, robust control
Maximum Temperature	Up to 509 °C / 948 °F	Up to 450 °C / 842 °F
Included Baking Surface	Biscotto-style stone (great for Neapolitan style)	Refractory brick shelf (excellent heat retention & consistency)
Intended Use / Advantage	High heat, fast recovery, precision control — ideal for Neapolitan, small kitchens, high-end pizza shops	Larger pizzas, higher volume, reliable manual operation, wider versatility

🍕 When to Choose the P134H

Choose the P134H if:

You bake primarily Neapolitan‑style pizzas, where extra high temperature and fast thermal recovery matter more
You want the precision of digital control and a boost function to recover heat quickly between pizza loads
You operate in a smaller kitchen and prefer a more compact oven
You want to focus on pizzas up to ~13″ in diameter

The P134H’s digital interface, higher temperature ceiling, and biscotto-style stone make it ideal for traditional Neapolitan baking with speed and finesse.

🍕 When to Choose the P150H

Choose the P150H if:

You need to bake larger pizzas, up to 19.5″, for more flexible menu offerings
You prefer the simplicity and robustness of manual controls, especially in a busy kitchen
You want an oven with strong thermal consistency using the refractory brick shelf
Your kitchen setup can accommodate a slightly larger oven footprint

With the P150H, you get the ability to serve bigger pies with reliable heat performance and a sturdy design suited for commercial demands.

Electrical & Operational Considerations

For either oven, remember:

Power requirement: 220–240V, 50/60 Hz (USA & Canada please make sure you have the supply before ordering)
Plug: NEMA 6‑20P, 15A (for USA and Canada), 13amp UK Plugs (for the UK)
Both deliver professional-level heating, but the P134H’s digital and boost features offer finer control under load
The P150H’s manual control is simpler to operate and maintain, especially in high-volume environments