Mistake 1: Not Preheating the Oven
Always preheat for at least 30 minutes to ensure stone and chamber reach full temperature.
Mistake 2: Using the Wrong Stone Surface
Use the provided biscotto stone baking surface to achieve crispy, blistered crusts.
Mistake 3: Overloading the Oven
Avoid baking too many items at once to prevent uneven cooking.
Mistake 4: Ignoring Temperature Control
Both oven models allow independent top/bottom control. Adjusting these for pizza type or toppings.
Mistake 5: Using Incorrect Dough or Ingredients
High-protein flour and proper fermentation time are key for authentic Neapolitan pizza.
Mistake 6: Poor Cleaning and Maintenance
Wipe stainless steel, avoid water on stone, and perform regular maintenance.
Mistake 7: Not Understanding Your Oven’s Capabilities
Know the difference between Nettuno’s taller chamber and Voyager Twin’s shallow chamber for best results.
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