Introducing the Macte Advanced Range: Precision Meets Tradition

At Black Rock Grill, we are always searching for the highest quality equipment to elevate your baking experience. As a leading UK pizza oven distributor, we know that finding a reliable, high-temperature indoor pizza oven can completely transform your kitchen. That is why we are thrilled to stock and supply the newest additions to our Macte lineup: the Voyager Twin Advanced and the Nettuno Advanced.

While keeping a stylish, compact stainless steel design and the professional-grade materials these ovens are known for, Macte has packed these new models with cutting-edge technology. Let’s dive into what makes the Advanced range so special, and how they compare to the beloved standard models we so proudly carry.

Innovative Technology: What’s new with the Advanced range?

The biggest upgrade with the Macte Advanced range is the transformation into a truly digital pizza oven. Macte has achieved this by introducing PID (Proportional-Integral-Derivative) digital controls alongside their standard electric pizza oven capabilities.

How a PID Controller Works:

A PID controller uses a smart algorithm to calculate the exact power needed to maintain a perfectly stable temperature and eliminate fluctuations. Here is how it works:

• Proportional (The Present): Adjusts power based on the current temperature gap. It applies high heat initially, then reduces power as it approaches the target to avoid overshooting.
• Integral (The Past): Reviews historical data to gently correct any lingering, long-term temperature drops (like a cold room cooling the oven).
• Derivative (The Future): Predicts temperature changes. If the heat is rising too fast, it hits the brakes early to ensure the temperature lands perfectly on your target.

In practice, this means unmatched temperature stability. When you open the door to launch a pizza, the PID and Macte's Autoboost function instantly anticipate the heat loss. By independently adjusting the upper and lower elements, the oven maintains a perfectly stable heat curve, ensuring repeatable results, pizza after pizza.

The Advanced models have been upgraded with an additional cooling fan that increases safety by reducing heat dispersal around the oven casing and helps to increase the lifespan of the oven’s internal components.

These new models also include an additional layer of insulation, aiding thermal performance and helping to maximise that all-important energy efficiency.

Finally, whilst the standard models are already beautifully designed, the Advanced range introduces a fresh, modern aesthetic. Its elegant lines seamlessly combine form and function, making this oven the true centrepiece of your kitchen.

Advanced vs. Standard: Which is right for you?

With the new Advanced range here, you might wonder if the manual models are obsolete. Absolutely not! The standard Macte ovens remain absolute powerhouses. Here is an honest look at both variants to help you choose the best pizza oven for your needs:

• Standard Models: For the traditional purist. If you prefer the tactile feel of analogue dials and baking by sight and intuition, these bulletproof ovens deliver. They easily reach 500°C+ for a flawless Neapolitan pizza, offering a deeply satisfying, hands-on bake.
• Advanced Models: For the precision baker. If you need exact digital control across a high volume of pizzas, this model excels. The instant heat recovery and digital readouts guarantee repeatable results, giving you absolute confidence during a busy baking session.

In short, the Advanced is better suited to a commercial kitchen, reaching slightly higher temperatures and featuring an autopilot thermostat that regulates the oven's temperature between high-volume bakes quicker than the standard models. The standard models, however, have proven time and time again to be extremely versatile ovens capable of pizzas, breads, and so much more, making them strong contenders for the overall best pizza oven for home use.

Both ovens come AVPN (Associazione Verace Pizza Napoletana) approved. Earning the AVPN seal is the ultimate guarantee that you are cooking with a truly authentic pizza oven. It proves these Macte ovens meet the incredibly strict, traditional standards required to bake a true, authentic Neapolitan pizza. When you buy a Macte, you are investing in a genuine Italian pizza oven recognised by the masters in Naples—delivered right to your door by a trusted UK pizza oven supplier.

Choosing the model: Voyager Twin Advanced vs. Nettuno Advanced

Both ovens feature the new PID controls, top-tier insulation, and the famous Biscotto refractory stone that allows you to cook at 510°C without burning your crust. The main difference lies in the height of the cooking chamber:

• The Voyager Twin Advanced: The most compact oven in its category. With a cooking chamber height of 9.5 cm, it is a specialised, heat-retaining masterclass of engineering built specifically for flawless, rapid-fire pizza baking.

• The Nettuno Advanced: The versatile all-rounder. Featuring a taller 17 cm cooking chamber, the Nettuno can not only bake flawless pizza, but that extra headroom means it can comfortably tackle high-rise artisanal breads, focaccia, large pan pizzas, and even panettone!
  

Are you ready to bake?

At Black Rock Grill, we are here to help you upgrade your pizza game. Whether you prefer the tactile charm of the manual models or the pinpoint precision of the new Advanced range, we have the perfect setup for you.

As an established UK pizza oven specialist, our team's combined knowledge and experience ensure you are always in good hands from order to delivery.

• Find out more about the Macte Nettuno Advanced HERE
• Look at the Macte Voyager Twin Advanced in more detail HERE

If you have any questions or need advice on choosing the best pizza oven for your space, don’t hesitate to get in touch: sales@blackrockgrill.com