A square grey Lava pizza oven stone that fits the effeuno P134H and P134HA pizza ovens square with beveled, shown on a plain white background.
Side close up view of grey Lava pizza oven stone thickness image with view of beveled edges, shown on a plain white background.
A square grey Lava pizza oven stone that fits the effeuno P134H and P134HA pizza ovens square with beveled, shown on a plain white background.
A square grey Lava pizza oven stone that fits the effeuno P134H and P134HA pizza ovens square with beveled, shown on a plain white background.
A square grey Lava pizza oven stone that fits the effeuno P134H and P134HA pizza ovens square with beveled, shown on a plain white background.
Side close up view of grey Lava pizza oven stone thickness image with view of beveled edges, shown on a plain white background.
A square grey Lava pizza oven stone that fits the effeuno P134H and P134HA pizza ovens square with beveled, shown on a plain white background.
A square grey Lava pizza oven stone that fits the effeuno P134H and P134HA pizza ovens square with beveled, shown on a plain white background.

Black Rock Grill Volcanic Lava Pizza Stone for Effeuno P134H & P134HA (395 x 345 x 25mm)

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Black Rock Grill Volcanic Lava Pizza Stone for Effeuno P134H & P134HA (395 x 345 x 25mm)

Crafted from authentic, food-safe certified volcanic rock quarried directly from Mount Etna in Sicily, this 395 x 345mm baking slab brings raw volcanic heat retention to compact electric pizza ovens. Precision-cut to directly fit the Effeuno P134H and P134HA decks, this heavy-duty basalt stone delivers unrivalled thermal performance for demanding home pizzaiolos and artisan bakeries.

At a full 25mm thickness, the natural porous basalt wicks away dough steam on contact, producing a blistered, crisp bottom crust without scorching. Unlike delicate terracotta or clay stones that chip, flake, or degrade from fat and oil drips, volcanic lava rock offers exceptional structural durability. It serves as an ultra-durable biscotto alternative and refractory stone replacement, handling extreme heat effortlessly, staying hot across back-to-back bakes, and accommodating heavy cast-iron pans or direct high-heat roasting without cracking.

Key Features & Benefits

  • Authentic Mount Etna Basalt: 100% natural, food-safe certified volcanic rock sourced directly from Sicily, offering traditional Italian stone-cooking performance.
  • 25mm High Thermal Mass: Thick 25mm profile traps intense thermal energy, keeping deck temperatures rock-solid during rapid, back-to-back launches.
  • Superior Steam-Wicking Crusts: Micro-porous natural structure instantly pulls steam out of wet dough to prevent soggy bases and deliver a crisp, blistered Neapolitan crust.
  • Precision Effeuno Fit: Precision-cut specifically to replace or upgrade 395 x 345mm decks in Effeuno P134H and P134HA countertop pizza ovens.
  • Durable Biscotto & Clay Alternative: Stronger, cleaner, and more resilient than fragile clay or terracotta boards; resists flaking, dust, and damage from grease drips.

Technical Specifications

Specification Details 
Material 100% Natural Mt. Etna Volcanic Basalt (Food-Safe Certified)
Compatible Ovens Perfect Fit for Effeuno P134H / P134HA & 395 x 345mm Deck Ovens
Dimensions 395 x 345 x 25mm
Weight 8kg
Max Temp 1000°C+
Primary Use Cases Neapolitan Pizza, NY Style, Cast-Iron Searing
SKU 401LAVA

 

Care & Maintenance

  • No Soap or Chemicals: Volcanic rock is porous—never use detergents, as absorbed soap spoils future bakes.
  • Easy Pyrolysis Cleaning: Burn off food residue at maximum temperature for 20 minutes, then scrape away ash once cool.
  • Cool Before Rinsing: Avoid thermal shock by allowing the stone to cool completely before using warm water.
  • Natural Seasoning: Staining and colour darkening are normal, building an authentic, non-stick patina over time.

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